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Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, Jie Zhao, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang
Xihua University
来源Food Chemistry
年份2025
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逐年被引趋势
1680
1625
26
关键指标
29
被引次数 · OpenAlex
12.75
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.8%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
51
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学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Proteins in Food Systems · Nanocomposite Films for Food Packaging
参考文献 51
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
被引 271Cristian Vasile Dima, Livia Pătraşcu, Alina Cantaragiu · Food Chemistry · 2015
Flavour encapsulation in milk proteins – CMC coacervate-type complexes
被引 102Thomas Koupantsis, E. Pavlidou, Adamantini Paraskevopoulou · Food Hydrocolloids · 2013
Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan
被引 104Amr M. Bakry, Zheng Fang, Yingzhou Ni · Food Hydrocolloids · 2016
此处列出前 3 条
引用本文 29
Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation
被引 14Lin Liu, Tanghui Liu, Guihong Li · Food Bioscience · 2025
Active packaging based on nanocellulose-stabilized essential oil pickering emulsions: A review on enhanced properties and food preservation applications
被引 10Fan Li, Mengmeng Pang, Kun Liu · Trends in Food Science & Technology · 2025
Hydrogen bond network–driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
被引 8Ning Zhang, Lina Yang, Huaying Pan · Food Research International · 2026
按被引量排序，此处列出前 3 条