研究论文

Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties

Xiaoyu Gu, Yuxuan Mao, Kang Liu, Yuanhui Zhao, Yuanhui Zhao, Fengchao Zha, Xinxing Xu, Yilin Zhao 等 9 位

Ocean University of China　National Engineering Research Center for Wheat　Jilin Agricultural University　Jimei University

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.143171

原文https://doi.org/10.1016/j.foodchem.2025.143171

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摘要与影响

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逐年被引趋势

950

926

关键指标

被引次数 · OpenAlex

9.42

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food Industry and Aquatic Biology

Protein Hydrolysis and Bioactive Peptides · Advanced Scientific Research Methods

参考文献 86

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

Qi Jing, Yue Li, Kingsley Masamba · Food Hydrocolloids · 2015

被引 195

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

Mengmei Ma, Taihua Mu · Carbohydrate Polymers · 2015

被引 187

Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut

D. Álvarez, Youling L. Xiong, M. Castillo · Meat Science · 2012

被引 105

此处列出前 3 条

引用本文 16

Dietary fiber in food industry: extraction, preparation and component interaction

Qiang Yu, Xiaoting Qin, Bing Zheng · Agricultural Products Processing and Storage · 2025

被引 10

Application of dietary fibre of seaweed as a potential alternative to phosphates in luncheon meat: Prospective on the promotion of quality profiles and sensory attributes

Zihan Zhao, Xinning Huang, Cheng Li · Food Research International · 2025

被引 5

Modulation of pectin esterification degree in low-sodium myofibrillar hydrogels: Synergistic enhancement of mechanical properties, freeze-thaw resistance, and sustained digestive release

Lixian Zhang, Zhenzhen Ge, Lihua Zhang · Food Hydrocolloids · 2025

被引 5

按被引量排序，此处列出前 3 条

研究论文

Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties

Xiaoyu Gu, Yuxuan Mao, Kang Liu, Yuanhui Zhao, Yuanhui Zhao, Fengchao Zha, Xinxing Xu, Yilin Zhao 等 9 位

Ocean University of China　National Engineering Research Center for Wheat　Jilin Agricultural University　Jimei University

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.143171

原文https://doi.org/10.1016/j.foodchem.2025.143171

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

950

926

关键指标

被引次数 · OpenAlex

9.42

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food Industry and Aquatic Biology

Protein Hydrolysis and Bioactive Peptides · Advanced Scientific Research Methods

参考文献 86

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

Qi Jing, Yue Li, Kingsley Masamba · Food Hydrocolloids · 2015

被引 195

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

Mengmei Ma, Taihua Mu · Carbohydrate Polymers · 2015

被引 187

Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut

D. Álvarez, Youling L. Xiong, M. Castillo · Meat Science · 2012

被引 105

此处列出前 3 条

引用本文 16

Dietary fiber in food industry: extraction, preparation and component interaction

Qiang Yu, Xiaoting Qin, Bing Zheng · Agricultural Products Processing and Storage · 2025

被引 10

Application of dietary fibre of seaweed as a potential alternative to phosphates in luncheon meat: Prospective on the promotion of quality profiles and sensory attributes

Zihan Zhao, Xinning Huang, Cheng Li · Food Research International · 2025

被引 5

Modulation of pectin esterification degree in low-sodium myofibrillar hydrogels: Synergistic enhancement of mechanical properties, freeze-thaw resistance, and sustained digestive release

Lixian Zhang, Zhenzhen Ge, Lihua Zhang · Food Hydrocolloids · 2025

被引 5

按被引量排序，此处列出前 3 条