研究论文
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
Yao Deng, Wenhao Zhan, Shichao Xie, Hongyu Peng, Haiqing Cao, Zheng Tang, Yinqiu Tian, Tingting Zhu 等 11 位
Ningbo University
来源Food Chemistry
年份2025
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逐年被引趋势
630
625
26
关键指标
11
被引次数 · OpenAlex
2.05
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 14%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
60
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学术脉络
学科主题
工程Algal biology and biofuel production
Aquaculture Nutrition and Growth
参考文献 60
A review of carotenoid utilisation and function in crustacean aquaculture
被引 232Nicholas M. Wade, Jacques Gabaudan, Brett Glencross · Reviews in Aquaculture · 2015
Limiting immunopathology: Interaction between carotenoids and enzymatic antioxidant defences
被引 79Aurélie Babin, C. Saciat, Maria Teixeira · Developmental & Comparative Immunology · 2014
Identification of human cytochrome P450 isoforms that contribute to all-trans-retinoic acid 4-hydroxylation
被引 139Lynda C McSorley, Ann K. Daly · Biochemical Pharmacology · 2000
此处列出前 3 条
引用本文 11
Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin
被引 7Fajian Ren, Chaolong Rao, Qiwen Xiang · Foods · 2025
Astaxanthin in metabolic control: From regulatory mechanisms to therapeutic prospects
被引 6Houfu Wang, Le Huang, Jinping Deng · The Innovation Life · 2025
The effects of dietary astaxanthin on the intestinal microbiota and metabolites, antioxidant capacity, and resistance to Decapod iridescent virus 1 in Macrobrachium rosenbergii
被引 5Cui Liu, Qiusheng Jing, Li Wang · Fish & Shellfish Immunology · 2025
按被引量排序，此处列出前 3 条