研究论文
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
Xiaofeng Xiang, Kai Wang, Fuwei Wang, Qinqin Yang, Jie Huang, Qi Zhou, Qiang Wang
Chongqing University Chongqing University of Education Chongqing Construction Engineering Investment Holding (China) Oil Crops Research Institute
来源Food Chemistry
年份2025
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逐年被引趋势
51260
5125
26
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64
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42.16
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同类平均 = 1
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同领域 · 同年份 · 同类型
41
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学术脉络
学科主题
生物医学Meat and Animal Product Quality
Fermentation and Sensory Analysis · Protein Hydrolysis and Bioactive Peptides
参考文献 41
Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours assessed by partial least squares regression
被引 69Shiqing Song, Qi Tang, Khizar Hayat · Meat Science · 2013
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography–olfactometry and partial least squares regression
被引 54Xiaoxia Shi, Xiaoming Zhang, Shiqing Song · Journal of Chromatography B · 2012
Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography–mass spectrometry and partial least squares regression
被引 40Shiqing Song, Xiaoming Zhang, Zuobing Xiao · Journal of Chromatography A · 2012
此处列出前 3 条
施引文献 64
Demystifying food flavor: Flavor data interpretation through machine learning
被引 26Huabin Luo, Simen Akkermans, Jan Van Impe · Food Chemistry · 2025
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
被引 25Chen Chen, Meiqi Sheng, Haibin Yuan · Trends in Food Science & Technology · 2025
An intelligent NSGA-II-based optimization of a novel biogas-fed oxyfuel gas turbine cycle using CO2 capture option coupled with a multi-heat recovery network and a multi-effect desalination cycle
被引 24Maghsoud Abdollahi Haghghi, Milad Feili, Pejman Nourani · Desalination · 2025
按被引量排序,此处列出前 3 条