研究论文

A novel four-species microbial consortium for nutritional value improvement of rapeseed meal

Kunqiang Hong, Zhang Han, Mei Han, Xuejiao Nie, Xiaomeng Fu, Fenfen Lei, Dongping He

Wuhan Polytechnic University　Tianjin University

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.143712

原文https://doi.org/10.1016/j.foodchem.2025.143712

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摘要与影响

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逐年被引趋势

840

826

关键指标

被引次数 · OpenAlex

9.04

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Phytase and its Applications

Protein Hydrolysis and Bioactive Peptides · Probiotics and Fermented Foods

参考文献 73

Culture conditions of tannase production by Lactobacillus plantarum

Lamia Ayed, Moktar Hamdi · Biotechnology Letters · 2002

被引 74

Microwave treatment of dehulled rapeseed to inactivate myrosinase and its effect on oil and meal quality

Pratiksha Maheshwari, D.W. Stanley, F.R. van de Voort · Journal of the American Oil Chemists Society · 1980

被引 27

A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

Lu Xu, Bin Du, Baojun Xu · Food Chemistry · 2014

被引 146

此处列出前 3 条

引用本文 11

Sugarcane Industry By-Products: A Decade of Research Using Biotechnological Approaches

Serafín Pérez-Contreras, Francisco Hernández‐Rosas, Manuel Alejandro Lizardi‐Jiménez · Recycling · 2025

被引 10

A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates

Guannan Liu, Jie Zhou, Yi Wang · Food Chemistry · 2025

被引 3

Comparative analysis of the seed microbiome in four major oilseed crops (rapeseed, sunflower, soybean, sesame) reveals host-specific assembly and potential application of seed core microbes

Yao Yao, Lelin Zhao, Yun Zhang · Frontiers in Plant Science · 2026

被引 2

按被引量排序，此处列出前 3 条

研究论文

A novel four-species microbial consortium for nutritional value improvement of rapeseed meal

Kunqiang Hong, Zhang Han, Mei Han, Xuejiao Nie, Xiaomeng Fu, Fenfen Lei, Dongping He

Wuhan Polytechnic University　Tianjin University

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.143712

原文https://doi.org/10.1016/j.foodchem.2025.143712

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

840

826

关键指标

被引次数 · OpenAlex

9.04

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Phytase and its Applications

Protein Hydrolysis and Bioactive Peptides · Probiotics and Fermented Foods

参考文献 73

Culture conditions of tannase production by Lactobacillus plantarum

Lamia Ayed, Moktar Hamdi · Biotechnology Letters · 2002

被引 74

Microwave treatment of dehulled rapeseed to inactivate myrosinase and its effect on oil and meal quality

Pratiksha Maheshwari, D.W. Stanley, F.R. van de Voort · Journal of the American Oil Chemists Society · 1980

被引 27

A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

Lu Xu, Bin Du, Baojun Xu · Food Chemistry · 2014

被引 146

此处列出前 3 条

引用本文 11

Sugarcane Industry By-Products: A Decade of Research Using Biotechnological Approaches

Serafín Pérez-Contreras, Francisco Hernández‐Rosas, Manuel Alejandro Lizardi‐Jiménez · Recycling · 2025

被引 10

A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates

Guannan Liu, Jie Zhou, Yi Wang · Food Chemistry · 2025

被引 3

Comparative analysis of the seed microbiome in four major oilseed crops (rapeseed, sunflower, soybean, sesame) reveals host-specific assembly and potential application of seed core microbes

Yao Yao, Lelin Zhao, Yun Zhang · Frontiers in Plant Science · 2026

被引 2

按被引量排序，此处列出前 3 条