研究论文
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
Jiaxin Wang, Mian Qin, Wei Wang, Yining Xia, Guang Wu, Hao Deng, Qiong Lin
Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Hainan Provincial Academy of Agricultural Sciences Institute of Crop Sciences
来源Food Chemistry
年份2025
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逐年被引趋势
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25
1826
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28
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9.10
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同类平均 = 1
同类平均 = 1
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Phytochemicals and Antioxidant Activities · Food composition and properties
参考文献 46
Advance in the applications of konjac glucomannan and its derivatives
被引 326Ying Zhang, Bijun Xie, Xin Gan · Carbohydrate Polymers · 2005
Microfluidized carboxymethyl cellulose modified pulp: a nanofibrillated cellulose system with some attractive properties
被引 52Ali Naderi, Tom Lindström, Jonas Sundström · Cellulose · 2015
<i>Rhus chinensis</i>and<i>Galla Chinensis</i>– folklore to modern evidence: review
被引 178Odilon Djakpo, Weirong Yao · Phytotherapy Research · 2010
此处列出前 3 条
引用本文 28
From wastes to functional materials: Preparation, modification, and applications of polysaccharide-based biodegradable films
被引 10Wei Song, Yang Sun, Lili Zhao · Carbohydrate Polymers · 2025
Biowaste Valorisation and Its Possible Perspectives Within Sustainable Food Chain Development
被引 9Simona Gavrilaş, Mirabela Raț, Florentina‐Daniela Munteanu · Processes · 2025
Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation
被引 9Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati · Frontiers in Sustainable Food Systems · 2025
按被引量排序，此处列出前 3 条