研究论文

Effects of dry and wet ball milling on physicochemical properties of foxtail millet

Kai Wang, Changyu Zhang, Wei Zhao, Aixia Zhang, Qinghai Sheng, Jingke Liu

Hebei Academy of Agriculture and Forestry Sciences　Hebei Agricultural University

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.143916

原文https://doi.org/10.1016/j.foodchem.2025.143916

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摘要与影响

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逐年被引趋势

840

826

关键指标

被引次数 · OpenAlex

7.66

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food composition and properties

Agricultural Engineering and Mechanization · Seed and Plant Biochemistry

参考文献 59

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu, Ying Ma, Shi Feng Yu · Innovative Food Science & Emerging Technologies · 2011

被引 208

Application of superfine pulverization technology in Biomaterial Industry

Xiaoyan Zhao, Qiang Ao, Lianwei Yang · Journal of the Taiwan Institute of Chemical Engineers · 2009

被引 73

Effect of ball-milling on the physicochemical properties of maize starch

Shenghua He, Yibing Qin, Walid Elfalleh · Biotechnology Reports · 2014

被引 95

此处列出前 3 条

引用本文 12

Ball milling of mung bean seeds into nanoflour: Studies on particle size, surface morphology, microstructure, rheology, and thermal properties

Jasim Ahmed, Isameldeen E. Daffallah, Abdullah A. Alazemi · Powder Technology · 2025

被引 7

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings

Jingyi Zhang, Bin Hong, Shan Zhang · Foods · 2025

被引 3

Scalable synthesis and performance optimization of silicon/ flake Graphite@Hard carbon composite anodes for lithium-ion batteries by wet ball milling

Zhang Yukun, Ke Fang, Zheng Zijing · Journal of Materials Science · 2025

被引 3

按被引量排序，此处列出前 3 条

研究论文

Effects of dry and wet ball milling on physicochemical properties of foxtail millet

Kai Wang, Changyu Zhang, Wei Zhao, Aixia Zhang, Qinghai Sheng, Jingke Liu

Hebei Academy of Agriculture and Forestry Sciences　Hebei Agricultural University

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.143916

原文https://doi.org/10.1016/j.foodchem.2025.143916

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

840

826

关键指标

被引次数 · OpenAlex

7.66

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food composition and properties

Agricultural Engineering and Mechanization · Seed and Plant Biochemistry

参考文献 59

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu, Ying Ma, Shi Feng Yu · Innovative Food Science & Emerging Technologies · 2011

被引 208

Application of superfine pulverization technology in Biomaterial Industry

Xiaoyan Zhao, Qiang Ao, Lianwei Yang · Journal of the Taiwan Institute of Chemical Engineers · 2009

被引 73

Effect of ball-milling on the physicochemical properties of maize starch

Shenghua He, Yibing Qin, Walid Elfalleh · Biotechnology Reports · 2014

被引 95

此处列出前 3 条

引用本文 12

Ball milling of mung bean seeds into nanoflour: Studies on particle size, surface morphology, microstructure, rheology, and thermal properties

Jasim Ahmed, Isameldeen E. Daffallah, Abdullah A. Alazemi · Powder Technology · 2025

被引 7

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings

Jingyi Zhang, Bin Hong, Shan Zhang · Foods · 2025

被引 3

Scalable synthesis and performance optimization of silicon/ flake Graphite@Hard carbon composite anodes for lithium-ion batteries by wet ball milling

Zhang Yukun, Ke Fang, Zheng Zijing · Journal of Materials Science · 2025

被引 3

按被引量排序，此处列出前 3 条