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Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex
Helin Li, Xiaojuan Wu, Lizhong Lin, Xiaoling Zhou, Wei Wu
Central South University of Forestry and Technology
来源Food Chemistry
年份2025
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逐年被引趋势
19100
25
1926
关键指标
31
被引次数 · OpenAlex
12.86
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.6%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
46
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学术脉络
学科主题
生物医学Proteins in Food Systems
Pickering emulsions and particle stabilization · Food composition and properties
参考文献 46
Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan
被引 196Jun Liu, Jian-feng Lu, Juan Kan · International Journal of Biological Macromolecules · 2013
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
被引 418Yuan Zou, Jian Guo, Shou‐Wei Yin · Journal of Agricultural and Food Chemistry · 2015
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch
被引 112Jun Liu, Xingchi Wang, Huimin Yong · International Journal of Biological Macromolecules · 2018
此处列出前 3 条
引用本文 31
Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion
被引 21Lang Cai, Rui Wang, Yufei Li · International Journal of Biological Macromolecules · 2025
Improved protein extraction from Moringa oleifera seeds using deep eutectic solvents: Mechanistic insights and protein characterization
被引 12Lang Wang, Tao Fei, Xiang Li · Food Hydrocolloids · 2025
Nature’s sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the “shelf-life vs. bioavailability” dilemma of polyphenols in food applications
被引 11Shen Qu, Hua Bai, Yan Xu · Frontiers in Nutrition · 2025
按被引量排序，此处列出前 3 条