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Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota
Zhen Zeng, Chunping Jiang, Fengshi Deng, Lijia Zhang, Qiyun Zhang, Zhengfeng Fang, Bin Hu, Hong Chen 等 11 位
Sichuan Agricultural University
来源Food Chemistry
年份2025
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逐年被引趋势
1580
25
1526
关键指标
21
被引次数 · OpenAlex
13.83
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.6%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
44
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学术脉络
学科主题
生物医学Tea Polyphenols and Effects
Gut microbiota and health · Microbial Metabolites in Food Biotechnology
参考文献 44
Intake and bioaccessibility of total polyphenols in a whole diet
被引 740Fulgencio D. Saura-Calixto, José C. E. Serrano, Isabel Goñi · Food Chemistry · 2006
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
被引 78Soon‐Mi Shim, Sang‐Ho Yoo, Chan‐Su Rha · Food Research International · 2011
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry
被引 183Wangting Zhou, Yamei Yan, Jia Mi · Journal of Agricultural and Food Chemistry · 2018
此处列出前 3 条
引用本文 21
Dietary non-starch plant polysaccharides: Multi-mechanisms for managing diabetic microvascular complications
被引 14Weidong Zhang, Wendong Liu, Fuhao Leng · Carbohydrate Polymers · 2025
Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies
被引 13Xingnan Wang, Yanting Chen, Yike Han · Carbohydrate Polymers · 2025
Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides
被引 9Xia Chen, Sijia Zhao, Manyou Yu · LWT · 2025
按被引量排序，此处列出前 3 条