研究论文

Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review

Maimunah Mohd Ali, Nurul Izzah Khalid, Mohd Hafizz Wondi, Nur Izzah Nabilah Haris, Puteri Nurain Megat Ahmad Azman

National University of Malaysia　Universiti Putra Malaysia　Universiti Teknologi MARA

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.145091

原文https://doi.org/10.1016/j.foodchem.2025.145091

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摘要与影响

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逐年被引趋势

1160

1126

关键指标

被引次数 · OpenAlex

11.05

领域内被引倍数
同类平均 = 1

前 1%

引用位次
同领域 · 同年份 · 同类型

114

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

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依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Piperaceae Chemical and Biological Studies

Diverse Scientific Research Studies · Essential Oils and Antimicrobial Activity

参考文献 114

Sensory properties of chile pepper heat – and its importance to food quality and cultural preference

Ivette Guzmán, Paul W. Bosland · Appetite · 2017

被引 80

Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

Yu Qin, Li Ran, Jing Wang · Nutrients · 2017

被引 42

Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq · International Journal of Biological Macromolecules · 2018

被引 42

此处列出前 3 条

引用本文 13

Synergistic role of plant growth-promoting rhizobacteria and fungi in biofertilizer development for chilli (Capsicum annuum L.): mechanistic and functional insights

Pushpa Gehlot, Jyoti Yadav, Tripta Jain · Frontiers in Plant Science · 2026

被引 1

Supramolecular biosolvents for sustainable recovery of bioactive compounds from harissa by-products

M.N. Keddar, Ana Ballesteros-Gómez, Soledad Rubio · Separation and Purification Technology · 2026

被引 1

Evaluation of the Azotofertil Biostimulant as a Nitrogen-Based Fertilization Strategy for Solanum lycopersicum L. and Capsicum annuum L.

Alina Elena Marta, Ștefănica Stoica, Mihaela Covașă · Plants · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review

Maimunah Mohd Ali, Nurul Izzah Khalid, Mohd Hafizz Wondi, Nur Izzah Nabilah Haris, Puteri Nurain Megat Ahmad Azman

National University of Malaysia　Universiti Putra Malaysia　Universiti Teknologi MARA

来源Food Chemistry

年份2025

DOI10.1016/j.foodchem.2025.145091

原文https://doi.org/10.1016/j.foodchem.2025.145091

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

1160

1126

关键指标

被引次数 · OpenAlex

11.05

领域内被引倍数
同类平均 = 1

前 1%

引用位次
同领域 · 同年份 · 同类型

114

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Piperaceae Chemical and Biological Studies

Diverse Scientific Research Studies · Essential Oils and Antimicrobial Activity

参考文献 114

Sensory properties of chile pepper heat – and its importance to food quality and cultural preference

Ivette Guzmán, Paul W. Bosland · Appetite · 2017

被引 80

Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

Yu Qin, Li Ran, Jing Wang · Nutrients · 2017

被引 42

Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq · International Journal of Biological Macromolecules · 2018

被引 42

此处列出前 3 条

引用本文 13

Synergistic role of plant growth-promoting rhizobacteria and fungi in biofertilizer development for chilli (Capsicum annuum L.): mechanistic and functional insights

Pushpa Gehlot, Jyoti Yadav, Tripta Jain · Frontiers in Plant Science · 2026

被引 1

Supramolecular biosolvents for sustainable recovery of bioactive compounds from harissa by-products

M.N. Keddar, Ana Ballesteros-Gómez, Soledad Rubio · Separation and Purification Technology · 2026

被引 1

Evaluation of the Azotofertil Biostimulant as a Nitrogen-Based Fertilization Strategy for Solanum lycopersicum L. and Capsicum annuum L.

Alina Elena Marta, Ștefănica Stoica, Mihaela Covașă · Plants · 2026

被引 0

按被引量排序，此处列出前 3 条