研究论文
Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficacies
Yang Liu, Jushuang Qin, Imran Mahmood Khan, Hang Xiao, Ming Miao, Gang Chen
Zhejiang A & F University University of Nottingham Ningbo China University of Massachusetts Amherst Jiangnan University
来源Food Chemistry
年份2025
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逐年被引趋势
210
226
关键指标
2
被引次数 · OpenAlex
0.86
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 27%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
99
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学术脉络
学科主题
生物医学Polysaccharides Composition and Applications
Microbial Metabolites in Food Biotechnology · Probiotics and Fermented Foods
参考文献 99
Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans
被引 39Chao Huang, Ming Miao, Bo Jiang · Food Hydrocolloids · 2015
Oligosaccharides in Food and Agriculture
被引 88Gillian Eggleston, Gregory L. Côté · ACS symposium series · 2003
Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002
被引 27Ming Miao, Xue Jia, Bo Jiang · Food Hydrocolloids · 2015
此处列出前 3 条
引用本文 2
A microbial exopolysaccharide alternan with emerging roles in food systems and outlook for industrial advancements
被引 1Aashka Virendrakumar Prajapati, Subbalaxmi Selvaraj · Applied Food Research · 2026
Alternan exopolysaccharide as a novel precursor for hydrogel and cryogel wound dressings
被引 0Sanem Bulut, Semra Tasdurmazli, Esra Bedir · Polymer Bulletin · 2026
按被引量排序，此处列出前 3 条