研究论文
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
Hongcai Li, Fengze Gao, Xingnan Wang, Yike Han, Wenzhi Lei, Zhenpeng Gao
Northwest A&F University North West Agriculture and Forestry University
来源Food Chemistry
年份2025
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逐年被引趋势
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学术脉络
学科主题
工程Electrohydrodynamics and Fluid Dynamics
Nanoparticle-Based Drug Delivery · Microencapsulation and Drying Processes
参考文献 43
Physical and chemical effects of acoustic cavitation in selected ultrasonic cleaning applications
被引 367Nor Saadah Mohd Yusof, Bandar A. Babgi, Yousef G. Alghamdi · Ultrasonics Sonochemistry · 2015
Ultrasonic approach for surface nanostructuring
被引 51Ekaterina V. Skorb, Helmuth Möhwald · Ultrasonics Sonochemistry · 2015
Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms
被引 47Hiléia K.S. Souza, José M. Campiña, Ana Margarida Sousa · Food Hydrocolloids · 2012
此处列出前 3 条
引用本文 14
Tea Polyphenol Epigallocatechin Gallate and the Gut–Health Axis: Unraveling Structural Characteristics, Metabolic Pathways, and Systemic Benefits
被引 24Jiaying Yang, Wei Chen, Jiayi Chen · Advances in Nutrition · 2025
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility
被引 6Qianxi Zhao, Guangquan Ren, Wei-Ke Ji · Food Chemistry · 2025
Coassembly of Casein and Xanthan Gum as Nanocarriers for Lutein: Characterization, Interaction Mechanism, pH-Responsive Behavior, and Sustained-Release Potential
被引 2Xingnan Wang, Xuanxi Wang, Yike Han · Journal of Agricultural and Food Chemistry · 2026
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