研究论文
Comparative Iron biofortification in Hericium erinaceus: A study of different ionic forms and their uptake efficiency
Klaudia Słyszyk, Marek Siwulski, B. Frąszczak, Adrian Wiater, Adam Waśko
University of Life Sciences in Lublin University of Life Sciences in Poznań Maria Curie-Skłodowska University
来源Food Chemistry
年份2025
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逐年被引趋势
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226
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1.77
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前 14%
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学术脉络
学科主题
生物医学Fungal Biology and Applications
Polysaccharides and Plant Cell Walls · Mycorrhizal Fungi and Plant Interactions
参考文献 28
High stability ferric chelates result in decreased iron uptake by the green alga<i>Chlorella kessleri</i>owing to decreased ferric reductase activity and chelation of ferrous iron
被引 16Harold G. Weger, Jackie Lam, Nikki L. Wirtz · Botany · 2009
Iron uptake in fungi: A system for every source
被引 288Caroline C. Philpott · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 2006
Analogy in selenium enrichment and selenium speciation between selenized yeast Saccharomyces cerevisiae and Hericium erinaceus (lion's mane mushroom)
被引 37Orsolya Egressy-Molnár, Laurent Ouerdane, J. Győrfi · LWT · 2015
此处列出前 3 条
引用本文 2
Machine learning-assisted carbon dot sensing for iron speciation in Auricularia auricula soaking solutions under various processing conditions
被引 1Jing Mao, Fenghua Li, Yang Ma · Food Chemistry · 2026
Quantum-designed Triple Chelate Complex of Iron, Ascorbic Acid and Vitamin B6: Complementary Stability Profiles and Colloidal Integration into Milk Micellar Systems
被引 0Artem Samovolov, Andrey Blinov, Alexey Tatov · Food Biophysics · 2026
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