研究论文
NaCl and light quality reprogram carbohydrate metabolism to modulate growth, quality, and flavor in mustard (Brassica juncea) sprouts
Hongmei Di, Ling Li, Liping Su, Lisha Peng, Ling Rao, Zhifeng Chen, V.H. Escalona, Jing Yang 等 18 位
Sichuan Agricultural University Chongqing Academy of Agricultural Sciences Zunyi Normal College University of Chile
来源Food Chemistry
年份2025
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逐年被引趋势
210
226
关键指标
2
被引次数 · OpenAlex
1.94
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 12%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
43
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学术脉络
学科主题
生物医学Light effects on plants
Plant Stress Responses and Tolerance · Genomics, phytochemicals, and oxidative stress
参考文献 43
Sodium Chloride Suppresses Vegetable Bitterness Only When Plain Vegetables Are Perceived as Highly Bitter
被引 18Lynn M. Wilkie, Elizabeth Phillips, Devina Wadhera · Chemosensory Perception · 2013
Mild salt stress improves strawberry fruit quality
被引 101Vanessa Galli, Rafael da Silva Messias, Ellen Cristina Perin · LWT · 2016
Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation
被引 36Azadeh Esfandiari, Ali Saei, Marian J. McKenzie · Plant Physiology and Biochemistry · 2017
此处列出前 3 条
引用本文 2
Effects of Red and Blue LED Light on Growth and Bioactive Contents of Broccoli Microgreens
被引 0Mengwei Chen, Jing Liang, Xu Liang · Journal of Plant Growth Regulation · 2026
Growth and Quality of Purple Mustard Sprouts as Affected by Combined Light Quality and Sodium Selenite
被引 0Y U Yu, Xuena Yu, Hongyu Chen · Horticulturae · 2026
按被引量排序，此处列出前 3 条