研究论文
Effects of defatting treatments on flavor components and lipid characteristics in bowl-steamed Tan lamb: A comprehensive investigation based on lipidomics and multi-platform flavor analysis
Wen Wang, Yufeng Duan, Xue Yang, Ruheng Shen, Mengying Liu, Xiaoqin Xi, Li Zhang, Long He 等 11 位
Gansu Agricultural University Gansu Research Institute of Chemical Industry Pingliang People's Hospital
来源Food Chemistry
年份2026
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生物医学Meat and Animal Product Quality
Edible Oils Quality and Analysis · Fermentation and Sensory Analysis
参考文献 29
Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure
被引 85Diaa Sharedeh, Philippe Gatellier, Thierry Astruc · Meat Science · 2015
Multivariate curve resolution-alternating least squares assisted by voltammetry for simultaneous determination of betaxolol and atenolol using carbon nanotube paste electrode
被引 132Asma Khoobi, Sayed Mehdi Ghoreishi, Saeed Masoum · Bioelectrochemistry · 2013
A novel method based on electrochemical approaches and multivariate calibrations for study and determination of methylparaben in the presence of unexpected interference in cosmetics
被引 21Mohsen Behpour, Saeed Masoum, Azadeh Lalifar · Sensors and Actuators B Chemical · 2015
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