研究论文

Comparison of gel properties of surimi from freshwater and marine fish affected by substitution of sodium chloride with calcium β-hydroxy-β-methylbutyrate

Zhu-Jun Zhang, Ling-Yi Gao, Yi‐Nan Du, Miao-Miao Luo, Ce Wang, Bin Lai, Jia-Nan Yan, Hai-Tao Wu

Dalian Polytechnic University

来源Food Chemistry

年份2026

DOI10.1016/j.foodchem.2026.149781

原文https://doi.org/10.1016/j.foodchem.2026.149781

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摘要与影响

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逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

9.46

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides · Aquaculture Nutrition and Growth

参考文献 47

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP ( CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP ( CTENOPHARYNGODON IDELLUS )

Lin Wanling, Zeng Qing-xiao, Zhiwei Zhu · Journal of Texture Studies · 2011

被引 69

Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels

Haimei Liu, Yana Nie, Hongxia Chen · International Journal of Food Properties · 2013

被引 56

Subchronic toxicity study of β-hydroxy-β-methylbutyric free acid in Sprague–Dawley rats

John C. Fuller, L. H. Arp, Lisa Diehl · Food and Chemical Toxicology · 2014

被引 15

此处列出前 3 条

引用本文 2

Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi

Bikash Kumar Pati, M. Bhargavi Priyadarshini, Naresh Kumar Mehta · Gels · 2026

被引 0

Physicochemical characteristics, gelation properties, and molecular mechanisms of grass carp (Ctenopharyngodon idella) myofibrillar proteins affected by the substitution of NaCl with CaHMB

Zhu-Jun Zhang, Yi‐Nan Du, Miao-Miao Luo · Food Research International · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Comparison of gel properties of surimi from freshwater and marine fish affected by substitution of sodium chloride with calcium β-hydroxy-β-methylbutyrate

Zhu-Jun Zhang, Ling-Yi Gao, Yi‐Nan Du, Miao-Miao Luo, Ce Wang, Bin Lai, Jia-Nan Yan, Hai-Tao Wu

Dalian Polytechnic University

来源Food Chemistry

年份2026

DOI10.1016/j.foodchem.2026.149781

原文https://doi.org/10.1016/j.foodchem.2026.149781

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

9.46

领域内被引倍数
同类平均 = 1

前 2%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides · Aquaculture Nutrition and Growth

参考文献 47

RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP ( CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP ( CTENOPHARYNGODON IDELLUS )

Lin Wanling, Zeng Qing-xiao, Zhiwei Zhu · Journal of Texture Studies · 2011

被引 69

Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels

Haimei Liu, Yana Nie, Hongxia Chen · International Journal of Food Properties · 2013

被引 56

Subchronic toxicity study of β-hydroxy-β-methylbutyric free acid in Sprague–Dawley rats

John C. Fuller, L. H. Arp, Lisa Diehl · Food and Chemical Toxicology · 2014

被引 15

此处列出前 3 条

引用本文 2

Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi

Bikash Kumar Pati, M. Bhargavi Priyadarshini, Naresh Kumar Mehta · Gels · 2026

被引 0

Physicochemical characteristics, gelation properties, and molecular mechanisms of grass carp (Ctenopharyngodon idella) myofibrillar proteins affected by the substitution of NaCl with CaHMB

Zhu-Jun Zhang, Yi‐Nan Du, Miao-Miao Luo · Food Research International · 2026

被引 0

按被引量排序，此处列出前 3 条