研究论文

Flavoromics-based profiling reveals taste and aroma differences between infant formula and breast milk

Jianke Fang, Xuemei DONG, Xinyu Zhao, Jian He, D.E. Sharuna, Chao Liang, Lili Ji, Li Zhang 等 12 位

Northeast Agricultural University　Analysis and Testing Centre　Guigang City People's Hospital　Heilongjiang University

来源Food Chemistry

年份2026

DOI10.1016/j.foodchem.2026.150541

原文https://doi.org/10.1016/j.foodchem.2026.150541

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学术脉络

学科主题

生物医学

Biochemical Analysis and Sensing Techniques

Advanced Chemical Sensor Technologies · Fatty Acid Research and Health

参考文献 43

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Jun Niimi, Andrew I. Eddy, Amy R. Overington · Food Quality and Preference · 2013

被引 86

Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography

José Antonio Garcı́a Regueiro, Jordi M. de Gibert, Isabel Dı́az · Journal of Chromatography A · 1994

被引 110

Key odorants in various cheese types as determined by gas chromatography-olfactometry

P.M.G. Curioni, J.O. Bosset · International Dairy Journal · 2002

被引 725

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