Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure

Ying Sun, Binglin Lu, Wen Qi, Shen Liu, Songlin Li, Yanlinyuan Zhang, Xiaonan Sui, Lianzhou Jiang

Harbin University of Commerce　Northeast Agricultural University