研究论文
Evaluation of prerequisite programs implementation at schools foodservice
Margarida Liz Martins, Ada Rocha
Universidade do Porto
来源Food Control
年份2013
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学术脉络
学科主题
生物医学Food Safety and Hygiene
Food Security and Health in Diverse Populations · Food Waste Reduction and Sustainability
参考文献 28
Position of the American Dietetic Association: Food and Water Safety
被引 22Julie A. Albrecht, Debe Nagy-Nero · Journal of the American Dietetic Association · 2009
Espaços de Refeição de Estabelecimentos de Educação do Município de Penafiel - Caracterização higio-sanitária
被引 2Manuela Barros, João Lameiras, Ada Rocha · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2008
Codex alimentarius: food hygiene basic texts.
被引 126Joint Fao · Medical Entomology and Zoology · 2003
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引用本文 37
Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces
被引 51Roncesvalles Garayoa, Carlos Abundancia, María Díez‐Leturia · Food Control · 2016
Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review
被引 50Yaohua Feng, Christine Bruhn · Journal of Food Protection · 2019
Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety
被引 49Chamath Gomes, G.F.C. Lemos, M.C. Silva · Journal of Food Safety · 2014
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