研究论文
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
Dan Xu, Mengqi Wei, Shurui Peng, Haizhen Mo, Lin Huang, Lishan Yao, Liangbin Hu
Shaanxi University of Science and Technology Tianjin University of Science and Technology
来源Food Control
年份2021
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83
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9.33
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学术脉络
学科主题
生物医学Essential Oils and Antimicrobial Activity
Mycotoxins in Agriculture and Food · Fungal Biology and Applications
参考文献 38
Discovery and resupply of pharmacologically active plant-derived natural products: A review
被引 2,892Atanas G. Atanasov, Birgit Waltenberger, Eva‐Maria Pferschy‐Wenzig · Biotechnology Advances · 2015
Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
被引 134Flávio Dias Ferreira, Carlos Kemmelmeier, Carla Cristina Arrotéia · Food Chemistry · 2012
Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities
被引 207Akash Kedia, Bhanu Prakash, Prashant Mishra · International Journal of Food Microbiology · 2013
此处列出前 3 条
引用本文 83
Antifungal activity and inhibitory mechanisms of ferulic acid against the growth of Fusarium graminearum
被引 87Han Yan, Xiangyi Meng, Xianfeng Lin · Food Bioscience · 2023
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
被引 76Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui · Heliyon · 2022
Antifungal properties and mechanisms of three volatile aldehydes (octanal, nonanal and decanal) on Aspergillus flavus
被引 69Qian Li, Xiaoman Zhu, Yanli Xie · Grain & Oil Science and Technology · 2021
按被引量排序,此处列出前 3 条