研究论文
Volatile fingerprints of Torreya grandis hydrosols under different downstream processes using HS-GC–IMS and the enhanced stability and bioactivity of hydrosols by high pressure homogenization
Lingyun Yao, Junyan Sun, Yi Liang, Tao Feng, Huatian Wang, Min Ho Sun, Wanguo Yu
Shanghai Institute of Technology Guangxi University of Science and Technology Guangxi Key Laboratory of Green Processing of Sugar Resources
来源Food Control
年份2022
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学术脉络
学科主题
生物医学Essential Oils and Antimicrobial Activity
Edible Oils Quality and Analysis · Agricultural and Biological Research
参考文献 36
Hydrosols of orange blossom ( Citrus aurantium ), and rose flower ( Rosa damascena and Rosa centifolia ) support the growth of a heterogeneous spoilage microbiota
被引 54Cécile Labadie, Christian Giniès, Marie‐Hélène Guinebretière · Food Research International · 2015
On the visualization of droplet deformation and breakup during high-pressure homogenization
被引 49Katharina Kelemen, S. Gepperth, Rainer Koch · Microfluidics and Nanofluidics · 2015
THE GENETICS OF CAENORHABDITIS ELEGANS
被引 15,127Sydney Brenner · Genetics · 1974
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引用本文 35
Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry
被引 62Tao Feng, Jiaqing Sun, Kai Wang · Journal of Agricultural and Food Chemistry · 2022
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
被引 57Heloísa H. S. Almeida, Isabel Patrícia Fernandes, Joana Soares Amaral · Molecules · 2024
Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)
被引 45Zhaoyang Song, Yinjuan Cao, Haijun Qiao · Food Research International · 2023
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