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Effectiveness of selected pre-enrichment broths for the detection of Salmonella spp. in meat analogs
Georgia L. Sampson, Shannon B. Ruelle, Lieuchi Phan, Donna M. Williams-Hill, Rosalee S. Hellberg
Chapman University United States Food and Drug Administration
来源Food Control
年份2022
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逐年被引趋势
530
22
523
24
25
26
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14
被引次数 · OpenAlex
1.88
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 16%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
37
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学术脉络
学科主题
生物医学Salmonella and Campylobacter epidemiology
Identification and Quantification in Food · Biosensors and Analytical Detection
参考文献 37
An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth
被引 21Thomas S. Hammack, R Miguel Amaguaña, Wallace H Andrews · Journal of Food Protection · 2001
The Effect of Preenrichment and Selective Enrichment Media on Recovery of Salmonella Typhi from the Tropical Fruit Mamey
被引 9Thomas S. Hammack, Andrew P Jacobson, Wallace H Andrews · Journal of AOAC International · 2008
Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths
被引 16Qianwang Zheng, Marta Mikš‐Krajnik, Craig D’Souza · Food Microbiology · 2015
此处列出前 3 条
施引文献 14
Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues
被引 70Zhuosheng Liu, Maria M. Shaposhnikov, Shuai Zhuang · Food Research International · 2022
Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
被引 52Xianfeng Lin, Nuo Duan, Jiajun Wu · Trends in Food Science & Technology · 2023
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
被引 18Yuxin Wang, Jinlong Zhao, Lan Jiang · Comprehensive Reviews in Food Science and Food Safety · 2024
按被引量排序，此处列出前 3 条