研究论文
Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
Zixuan Shi, Rui Song, Lei Zhang, Hanyue Jiang, Jiao Lu, Shuai Yuan, Yanyan Zheng, Lin Chen 等 9 位
Tianjin University of Science and Technology Beijing Academy of Agriculture and Forestry Sciences Nanyang Technological University
来源Food Control
年份2024
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逐年被引趋势
740
725
26
关键指标
12
被引次数 · OpenAlex
2.67
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 10%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
62
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Plant Pathogenic Bacteria Studies · Fungal Biology and Applications
参考文献 62
Biological Activity of Defence-Related Plant Secondary Metabolites
被引 19John P. Morrissey · Springer eBooks · 2009
Production of natural melanin by Auricularia auricula and study on its molecular structure
被引 122Shujing Sun, Shujing Sun, Xiaojuan Zhang · Food Chemistry · 2015
p ‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects
被引 235Hüseyin Boz · International Journal of Food Science & Technology · 2015
此处列出前 3 条
引用本文 12
Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit
被引 5Xuanyi Cai, Wen Xiang, Liangyi Zhao · Foods · 2025
Sequential preservation of fresh-cut Agaricus bisporus: Sodium hyaluronate/p-coumaric acid edible coating followed by carvacrol vapor treatment for enhanced shelf-life and quality maintenance
被引 3Mengsha Ma, Rui Song, Yanjing Zhou · Food Packaging and Shelf Life · 2025
Phenyllactic acid inhibits softening, lignification and quality deterioration of postharvest pea sprouts
被引 3Huiling Yan, Mengying Xia, Qingxia Liao · Postharvest Biology and Technology · 2025
按被引量排序，此处列出前 3 条