研究论文
Broadening the scope of food quality control: A calibration transfer strategy for minimizing external influences on spectral analysis
Penghui Liu, Yihang Qian, Changqing An, Yang Yao, Yingjie Zheng, Huirong Xu, Lijuan Xie
Zhejiang Lab Zhejiang University
来源Food Control
年份2024
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逐年被引趋势
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8
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1.33
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学科主题
化学Spectroscopy and Chemometric Analyses
Advanced Chemical Sensor Technologies · Advanced Statistical Methods and Models
参考文献 39
Calibration transfer of near‐infrared spectra for extraction of informative components from spectra with canonical correlation analysis
被引 45Kaiyi Zheng, Xuan Zhang, Jibran Iqbal · Journal of Chemometrics · 2014
Model Updating for Spectral Calibration Maintenance and Transfer Using 1-Norm Variants of Tikhonov Regularization
被引 63M. Ross Kunz, John H. Kalivas, Erik Andries · Analytical Chemistry · 2010
Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics
被引 54Yang Yao, Huarui Chen, Lijuan Xie · Journal of Food Engineering · 2013
此处列出前 3 条
引用本文 8
Miniaturized spectroscopy and AI-driven probes in food industry automation
被引 20Rani Puthukulangara Ramachandran, Alain Clément, Chyngyz Erkinbaev · Food Research International · 2025
Calibration Transfer of Deep Learning Models among Multiple Raman Spectrometers via Low-Rank Adaptation
被引 8Jiahui Lai, Miaomiao Li, Song Chen · Analytical Chemistry · 2025
Spectral-AI technologies for food safety: Advances, challenges, and future directions
被引 4Masoud Aman Mohammadi, Behrouz Tajdar-oranj, Ebrahim Esmaeili · Food Control · 2026
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