研究论文
Effect of epsilon-poly-L-lysine treatment on swelling, microbial growth and physicochemical quality of vacuum-packed lotus root
Qianlong Shi, Yixuan Wang, Cong Han, Xingfeng Guo, Maorun Fu, Subo Tian, Xiaofei Xin
Qilu University of Technology Shandong Academy of Sciences Geological Exploration Institute of Shandong Zhengyuan Liaocheng University
来源Food Control
年份2025
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逐年被引趋势
320
25
326
关键指标
5
被引次数 · OpenAlex
2.01
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 15%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
73
参考文献
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学术脉络
学科主题
生物医学Biopolymer Synthesis and Applications
Agriculture, Soil, Plant Science · Food Quality and Safety Studies
参考文献 73
Evaluation of microbial quality and yeast diversity in fresh-cut apple
被引 75Ana Graça, David Santo, Eduardo Esteves · Food Microbiology · 2015
Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus Root
被引 33Jihye Son, Jeong‐Eun Hyun, Jo‐Won Lee · Journal of Food Science · 2015
Enterobacter aerogenes and Enterobacter cloacae; versatile bacterial pathogens confronting antibiotic treatment
被引 637Anne Davin‐Regli, Jean-Marie Pagà ̈s · Frontiers in Microbiology · 2015
此处列出前 3 条
施引文献 5
"The retention of green shoulders": Regulatory effects of modified atmosphere packaging on postharvest ripening and flavor quality in strawberry tomatoes
被引 1Xu Zhiying, Yan Ran, Chen Qingmin · Scientia Horticulturae · 2026
Design and testing of a lotus root harvester with a collection device
被引 1XF Zhou, L.X. Liu, Yunfu Luo · Smart Agricultural Technology · 2025
Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome
被引 0Xianqiang Chen, Yuan Gao, Zhaoping Zhou · Food Research International · 2026
按被引量排序，此处列出前 3 条