研究论文
Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
Xingzhong Zhang, Yuehan Wu, Yan Li, Bin Li, Ying Pei, Shilin Liu
Huazhong Agricultural University Hubei University of Technology Zhengzhou University
来源Food Hydrocolloids
年份2022
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
41210
22
23
24
4125
26
关键指标
120
被引次数 · OpenAlex
12.20
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.6%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
43
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Proteins in Food Systems
Pickering emulsions and particle stabilization · Advanced Cellulose Research Studies
参考文献 43
Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins
被引 151Mauricio Espinal-Ruiz, Luz‐Patricia Restrepo‐Sánchez, Carlos‐Eduardo Narváez‐Cuenca · Food Hydrocolloids · 2015
Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics
被引 66Víctor M. Pizones Ruiz‐Henestrosa, Cecilio Carrera Sánchez, Juan Miguel Rodríguez Patino · Journal of Agricultural and Food Chemistry · 2008
Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces
被引 74Li Day, Matt Golding, Mi Xu · Food Hydrocolloids · 2013
此处列出前 3 条
引用本文 120
Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
被引 275Jiaxin Guo, Lujie Cui, Zong Meng · Food Hydrocolloids · 2022
Evolution and critical roles of particle properties in Pickering emulsion: A review
被引 184Liangshan Ming, Hailian Wu, Ao Liu · Journal of Molecular Liquids · 2023
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
被引 164Kaiyue Cen, Xi Yu, Chengcheng Gao · Food Chemistry · 2022
按被引量排序，此处列出前 3 条