研究论文
The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
Wenjun Zeng, Lulu Chen, Yanping Li, Jianlong Ma, Rui Yang, Rui Yang, Jin Yang, Jin Yang
State Ethnic Affairs Commission North Minzu University Ningxia University Ningxia Center for Diseases Prevention and Control
来源Food Hydrocolloids
年份2023
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逐年被引趋势
21110
23
2124
25
26
关键指标
57
被引次数 · OpenAlex
16.60
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.8%
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同领域 · 同年份 · 同类型
51
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Polysaccharides Composition and Applications · Proteins in Food Systems
参考文献 51
Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods
被引 120Ri-fu Yang, Chao Zhao, Xia Chen · Journal of Functional Foods · 2015
Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides
被引 683Junqiao Wang, Shuzhen Hu, Shaoping Nie · Oxidative Medicine and Cellular Longevity · 2015
Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp
被引 50Fei Huang, Ruifen Zhang, Lihong Dong · Food & Function · 2015
此处列出前 3 条
引用本文 57
Recent advances on application of polysaccharides in cosmetics
被引 46Qingyuan Wu, Na Cheng, Danjiao Fang · Journal of Dermatologic Science and Cosmetic Technology · 2024
Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
被引 43Chunlong Bai, Ruizhan Chen, Yu Zhang · International Journal of Biological Macromolecules · 2023
Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides
被引 36Xiu-Xiu Zhang, Wang-Wei Zhang, Zhi‐Jing Ni · Food Chemistry X · 2024
按被引量排序，此处列出前 3 条