研究论文

Combination and precipitation mechanism of soy protein and tea polyphenols

Shicheng Dai, Tianhe Xu, Yue Yuan, Qi Fang, Ziteng Lian, Tian Tian, Xiaohong Tong, Lianzhou Jiang 等 9 位

Northeast Agricultural University　Hainan University

来源Food Hydrocolloids

年份2023

DOI10.1016/j.foodhyd.2023.109197

原文https://doi.org/10.1016/j.foodhyd.2023.109197

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确认中

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摘要与影响

摘要 · 节选

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逐年被引趋势

85430

8525

关键指标

165

被引次数 · OpenAlex

28.46

领域内被引倍数
同类平均 = 1

前 0.1%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Phytoestrogen effects and research

Proteins in Food Systems · Tea Polyphenols and Effects

参考文献 39

Principles of Infrared Spectroscopy

Éric Dufour · Elsevier eBooks · 2009

被引 58

Improving farming practices reduces the carbon footprint of spring wheat production

Yantai Gan, Chang Liang, Qiang Chai · Nature Communications · 2014

被引 334

Exploiting luminescence spectroscopy to elucidate the interaction between sugar and a tryptophan residue in the lactose permease of <i>Escherichia coli</i>

José Luís Vázquez, Lan Guan, Maja Svrakic · Proceedings of the National Academy of Sciences · 2003

被引 58

此处列出前 3 条

引用本文 165

Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Woojeong Kim, Yong Wang, Cordelia Selomulya · Trends in Food Science & Technology · 2024

被引 141

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Sai Yang, Ziteng Lian, Lin Cheng · Food Hydrocolloids · 2024

被引 100

Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems

Hongkun Xue, Junyao Feng, Yingqi Tang · Chemical and Biological Technologies in Agriculture · 2024

被引 86

按被引量排序，此处列出前 3 条

研究论文

Combination and precipitation mechanism of soy protein and tea polyphenols

Shicheng Dai, Tianhe Xu, Yue Yuan, Qi Fang, Ziteng Lian, Tian Tian, Xiaohong Tong, Lianzhou Jiang 等 9 位

Northeast Agricultural University　Hainan University

来源Food Hydrocolloids

年份2023

DOI10.1016/j.foodhyd.2023.109197

原文https://doi.org/10.1016/j.foodhyd.2023.109197

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

85430

8525

关键指标

165

被引次数 · OpenAlex

28.46

领域内被引倍数
同类平均 = 1

前 0.1%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Phytoestrogen effects and research

Proteins in Food Systems · Tea Polyphenols and Effects

参考文献 39

Principles of Infrared Spectroscopy

Éric Dufour · Elsevier eBooks · 2009

被引 58

Improving farming practices reduces the carbon footprint of spring wheat production

Yantai Gan, Chang Liang, Qiang Chai · Nature Communications · 2014

被引 334

Exploiting luminescence spectroscopy to elucidate the interaction between sugar and a tryptophan residue in the lactose permease of <i>Escherichia coli</i>

José Luís Vázquez, Lan Guan, Maja Svrakic · Proceedings of the National Academy of Sciences · 2003

被引 58

此处列出前 3 条

引用本文 165

Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Woojeong Kim, Yong Wang, Cordelia Selomulya · Trends in Food Science & Technology · 2024

被引 141

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Sai Yang, Ziteng Lian, Lin Cheng · Food Hydrocolloids · 2024

被引 100

Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems

Hongkun Xue, Junyao Feng, Yingqi Tang · Chemical and Biological Technologies in Agriculture · 2024

被引 86

按被引量排序，此处列出前 3 条