研究论文
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
Rui Li, Shancan Wang, Haoyu Feng, Di Zhuang, Jie Zhu
Institute of Biophysics National Beef Cattle Industrial Technology System Northwest A&F University
来源Food Hydrocolloids
年份2023
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逐年被引趋势
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149
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19.21
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学术脉络
学科主题
生物医学Biochemical Analysis and Sensing Techniques
Nanocomposite Films for Food Packaging · Advanced Chemical Sensor Technologies
参考文献 53
Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness
被引 70Wenhui Sun, Hui Li, Han Wang · Talanta · 2015
Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation
被引 204Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi · Food Research International · 2015
Anthocyanin intramolecular copigment effect
被引 187Olivier Dangles, Norio Saitô, Raymond Brouillard · Phytochemistry · 1993
此处列出前 3 条
施引文献 149
Digitalization of Colorimetric Sensor Technologies for Food Safety
被引 130Federico Mazur, Zifei Han, Angie Davina Tjandra · Advanced Materials · 2024
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
被引 93Chongze Yue, Miaoshi Wang, Miaoshi Wang · Chemical Engineering Journal · 2024
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
被引 92Rui Li, Haoyu Feng, Shancan Wang · Food Chemistry · 2024
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