研究论文开放获取
Effect of sesbania gum on the rheological, textural, and microstructural characteristics of CaSO4-induced soy protein isolate gels
Ran Yang, Bin Yu, Laixue Ni, Yungang Cao, Qingqing Chai, Haiteng Tao, Zheng Zhang, Guimei Liu 等 12 位
Qilu University of Technology Shandong Academy of Sciences Shaanxi University of Science and Technology Changsha University of Science and Technology
来源Food Hydrocolloids
年份2023
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
24120
23
24
2425
26
关键指标
49
被引次数 · OpenAlex
6.27
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 3%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
47
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Proteins in Food Systems
Polysaccharides Composition and Applications · Food composition and properties
参考文献 47
Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
被引 70Joanna Mierczyńska, Justyna Cybulska, Bartosz G. Sołowiej · Carbohydrate Polymers · 2015
Influence of pH and Ionic Strength on Heat-Induced Formation and Rheological Properties of Soy Protein Gels in Relation to Denaturation and Their Protein Compositions
被引 262Jacoba M. S. Renkema, Harry Gruppen, Ton van Vliet · Journal of Agricultural and Food Chemistry · 2002
Combining protein micro-phase separation and protein–polysaccharide segregative phase separation to produce gel structures
被引 204Esra Çakır, Edward Allen Foegeding · Food Hydrocolloids · 2011
此处列出前 3 条
引用本文 49
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
被引 57Xinnan Ye, Lai Wei, Luyao Sun · International Journal of Biological Macromolecules · 2024
Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation
被引 54Kangning Wang, Hui Sun, Zhihan Cui · Food Chemistry · 2023
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis
被引 42Fangxiao Lou, Yanan Guo, Yanan Guo · Food Hydrocolloids · 2025
按被引量排序，此处列出前 3 条