研究论文
Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles
Shenwan Wang, Zhiying Duan, Lili Zheng, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Mingfu Wang 等 9 位
Chinese Academy of Tropical Agricultural Sciences Shenzhen University Haikou Experimental Station
来源Food Hydrocolloids
年份2023
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逐年被引趋势
1580
23
24
25
1526
关键指标
32
被引次数 · OpenAlex
4.59
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 5%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
64
参考文献
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学术脉络
学科主题
生物医学Proteins in Food Systems
Drug Solubulity and Delivery Systems · Nanoparticle-Based Drug Delivery
参考文献 64
Silica Nanoparticle Size Influences the Structure and Enzymatic Activity of Adsorbed Lysozyme
被引 880Alexey A. Vertegel, Richard W. Siegel, Jonathan S. Dordick · Langmuir · 2004
Protein folding and misfolding
被引 4,791Christopher Martin Dobson · Nature · 2003
In Situ Evaluation of Nanoparticle–Protein Interactions by Dynamic Magnetic Susceptibility Measurements
被引 19Ana C. Bohórquez, Carlos Rinaldi · Particle & Particle Systems Characterization · 2013
此处列出前 3 条
引用本文 32
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery
被引 29Xin Rui, Kai Ge Fu, Hao Wang · Foods · 2025
The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles
被引 27Yu-Ru Wu, Qian Zhou, Jing Li · Food Hydrocolloids · 2024
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
被引 27Zhiheng Zhang, Han Jiang, Wenbo Miao · Trends in Food Science & Technology · 2024
按被引量排序，此处列出前 3 条