研究论文
Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
Jingyi Yang, Jiangliu Song, Song Miao, Yanxiang Gao, Like Mao
China Agricultural University Teagasc - The Irish Agriculture and Food Development Authority
来源Food Hydrocolloids
年份2023
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逐年被引趋势
40200
24
4025
26
关键指标
90
被引次数 · OpenAlex
11.62
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.7%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
55
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学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Hydrogels: synthesis, properties, applications · Proteins in Food Systems
参考文献 55
Alginate gel particles–A review of production techniques and physical properties
被引 654Su Hung Ching, Nidhi Bansal, Bhesh Bhandari · Critical Reviews in Food Science and Nutrition · 2015
Alginate: Properties and biomedical applications
被引 8,123Kuen Yong Lee, David J. Mooney · Progress in Polymer Science · 2011
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
被引 905David Julian McClements, Yan Li · Advances in Colloid and Interface Science · 2010
此处列出前 3 条
引用本文 90
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
被引 91Yihang Lin, Jiachao Xu, Xin Gao · Food Hydrocolloids · 2024
Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
被引 81Erpeng Chao, Jinwei Li, Zhenhua Duan · Food Hydrocolloids · 2024
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application
被引 63Ziao Li, Longwei Jiang, Yanyan Wang · Food Hydrocolloids · 2024
按被引量排序，此处列出前 3 条