研究论文

Vanillin-assisted preparation of chitosan-betaine stabilized corn starch gel: Gel properties and microstructure characteristics

Wenmeng Liu, Long Chen, David Julian McClements, Yidong Zou, Guanxiong Chen, Zhengyu Jin

Jiangnan University　University of Massachusetts Amherst

来源Food Hydrocolloids

年份2023

DOI10.1016/j.foodhyd.2023.109510

原文https://doi.org/10.1016/j.foodhyd.2023.109510

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2025

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6.01

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学术脉络

学科主题

生物医学

Food composition and properties

Polysaccharides Composition and Applications · biodegradable polymer synthesis and properties

参考文献 41

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Hao Chen · Carbohydrate Polymers · 2014

被引 150

Steady and Dynamic Shear Rheology of Rice Starch-Galactomannan Mixtures

Dongryel Yoo, Chion Kim, Byoungseung Yoo · Starch - Stärke · 2005

被引 93

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011

被引 600

此处列出前 3 条

引用本文 48

Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids

Xinyu Lv, Liyuan Rong, Weidong Zhang · Food Hydrocolloids · 2024

被引 43

Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions

Weiqi Fei, Liyuan Rong, Xin Qi · Food Research International · 2024

被引 42

Fabrication and characterization of edible inks for 3D printing of dysphagia foods based on corn starch stabilized by calcium ions and hydrocolloids

Wenmeng Liu, Han Hu, David Julian McClements · Food Hydrocolloids · 2025

被引 40

按被引量排序，此处列出前 3 条