研究论文
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
Wei Zhao, Yixiang Xu, Christina Dorado, Hoa K. Chau, Arland T. Hotchkiss, Randall G. Cameron
U.S. Horticultural Research Laboratory Western Regional Research Center Eastern Regional Research Center
来源Food Hydrocolloids
年份2023
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25
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7.28
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Postharvest Quality and Shelf Life Management · Microbial Inactivation Methods
参考文献 61
Mapping trends in novel and emerging food processing technologies around the world
被引 199C. Jermann, Tatiana Koutchma, Edyta Margas · Innovative Food Science & Emerging Technologies · 2015
Continuous spectrophotometric assay for plant pectin methyl esterase
被引 430Ann Hagerman, Paul J. Austin · Journal of Agricultural and Food Chemistry · 1986
Process–Structure–Function Relations of Pectin in Food
被引 197Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben · Critical Reviews in Food Science and Nutrition · 2015
此处列出前 3 条
引用本文 25
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
被引 80Nurul Saadah Said, Won‐Young Lee · Molecules · 2025
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
被引 33Ramon Bocker, Eric Keven Silva · Food Bioscience · 2024
Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
被引 25Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said · Polymers · 2024
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