研究论文
Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes
Rui Zhang, Rui Huang, Zheng Cai, Yuqi Tang, Yong Hu, Chao Huang, Nanjing Zhong, Yun Chen
Guangdong Pharmaceutical University University of Hong Kong
来源Food Hydrocolloids
年份2024
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26
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6.30
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同类平均 = 1
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学术脉络
学科主题
生物医学Polysaccharides Composition and Applications
Food composition and properties · Microbial Metabolites in Food Biotechnology
参考文献 43
The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum
被引 76Yanxia Wei, Yanbin Lin, Rui Xie · Journal of Food Engineering · 2015
Effect of hydrocolloids on the rheological properties of wheat starch
被引 92S U Sajjan, M. R. Raghavendra Rao · Carbohydrate Polymers · 1987
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
被引 122Suzanne Slaughter, Peter R. Ellis, Elizabeth Jackson · Biochimica et Biophysica Acta (BBA) - General Subjects · 2002
此处列出前 3 条
引用本文 26
Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties
被引 15Kaiyue Liu, Jianyong Yi, Youchuan Ma · Food Hydrocolloids · 2025
Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules
被引 13Sijie Zhang, Sijie Zhang, Zhen Wang · Food Research International · 2024
Insight into the enhancement mechanism of cold plasma treatment promotes binding for improving the properties of starch-pectin complex
被引 9Zejia Zhou, Yuan Jiang, Sihan Cheng · Food Hydrocolloids · 2025
按被引量排序，此处列出前 3 条