研究论文
Evaluation of plant-based composite materials as 3D printed scaffolds for cell growth and proliferation in cultivated meat applications
Woo-Ju Kim, Y. Kim, Yixing Lu, Reza Ovissipour, Nitin Nitin
Seoul National University of Science and Technology University of California, Davis Texas A&M University
来源Food Hydrocolloids
年份2024
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逐年被引趋势
1470
25
1426
关键指标
23
被引次数 · OpenAlex
2.79
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 9%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
40
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学术脉络
学科主题
工程3D Printing in Biomedical Research
Additive Manufacturing and 3D Printing Technologies
参考文献 40
Flow and Functional Models for Rheological Properties of Fluid Foods
被引 75M. S. Rao · Food engineering series · 2013
Substrate elasticity affects bovine satellite cell activation kinetics in vitro
被引 25M. R. Lapin, J. M. Gonzalez, Sally Johnson · Journal of Animal Science · 2013
Polyelectrolyte Multilayer Films of Controlled Stiffness Modulate Myoblast Cell Differentiation
被引 267Ke‐feng Ren, Thomas Crouzier, Christian Roy · Advanced Functional Materials · 2008
此处列出前 3 条
引用本文 23
Biomaterials in cellular agriculture and plant-based foods for the future
被引 23Edward Gordon, In‐Young Choi, Armaghan Amanipour · Nature Reviews Materials · 2025
Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality
被引 21Sun Mi Zo, Ankur Sood, So Yeon Won · Gels · 2025
Advances in 3D scaffold materials and fabrication techniques for cultured meat production: A review
被引 7Wenqi Yin, Zijin Sun, David Julian McClements · Food Bioscience · 2025
按被引量排序，此处列出前 3 条