研究论文
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, W. Gan, Xiaoli Liu, Linlin Fan
Jiangsu Academy of Agricultural Sciences
来源Food Hydrocolloids
年份2025
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逐年被引趋势
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25
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17
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10.20
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同类平均 = 1
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学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Proteins in Food Systems · Protein Hydrolysis and Bioactive Peptides
参考文献 52
Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics
被引 516Maarten A. Mensink, Henderik W. Frijlink, Kees van der Voort Maarschalk · Carbohydrate Polymers · 2015
Layer-by-layer assembly for rapid fabrication of thick polymeric films
被引 361Yang Li, Xu Wang, Junqi Sun · Chemical Society Reviews · 2012
The role of cell-surface interactions in bacterial initial adhesion and consequent biofilm formation on nanofiltration/reverse osmosis membranes
被引 253Olivier Habimana, Andrea J.C. Semião, Eoin Casey · Journal of Membrane Science · 2013
此处列出前 3 条
引用本文 17
Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects
被引 28Zixin Jin, Yi Wang · Foods · 2026
Co-encapsulation of probiotics with functional components: design strategies, synergistic mechanisms, biomedical applications, and challenges for industrialization
被引 17Chenyang Ji, D.X. Li, Ying Liang · Journal of Materials Chemistry B · 2025
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers
被引 16Jianwei Zang, Yimeng Kou, Yibo Shi · Advances in Colloid and Interface Science · 2025
按被引量排序，此处列出前 3 条