研究论文
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
Qiongling Chen, Qiongling Chen, Hongyan Ji, Yu Wang, Zhengli Wang, Yu Wang, Yu Wang, Xiaowen Wang 等 9 位
Shanxi Agricultural University
来源Food Hydrocolloids
年份2025
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逐年被引趋势
54270
25
5426
关键指标
73
被引次数 · OpenAlex
31.18
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.1%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
45
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学术脉络
学科主题
生物医学Proteins in Food Systems
Polysaccharides Composition and Applications · Food composition and properties
参考文献 45
Advances in Potato Chemistry and Technology
被引 246Elsevier eBooks · 2009
Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins
被引 62Yifan Gui, Jiahao Li, Yu Zhu · LWT · 2020
Probing molecular interactions of polysaccharides in the presence of water
被引 18E. Prokhorov, Gabriel Luna‐Bárcenas, Siva Kumar Krishnan · Journal of Molecular Structure · 2020
此处列出前 3 条
引用本文 73
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
被引 56Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour · Foods · 2025
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis
被引 42Fangxiao Lou, Yanan Guo, Yanan Guo · Food Hydrocolloids · 2025
Microwave-assisted deep eutectic solvent extraction of star anise polysaccharides: Role of hydroxyl (OH) group density in the extraction media on the properties and bioactivities of polysaccharides
被引 24Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie · Food Chemistry · 2025
按被引量排序，此处列出前 3 条