研究论文

Interfacial film properties govern the lubrication performance of food proteins

Zhifang Jia, Caiyi Liu, Caiyi Liu, Yongqiang Cheng, Jianfen Liang, Jun Liu, Jun Liu

China Agricultural University　Hebei University of Science and Technology

来源Food Hydrocolloids

年份2025

DOI10.1016/j.foodhyd.2025.111804

原文https://doi.org/10.1016/j.foodhyd.2025.111804

阅读操作

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摘要与影响

摘要 · 节选

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逐年被引趋势

740

726

关键指标

被引次数 · OpenAlex

2.31

领域内被引倍数
同类平均 = 1

前 12%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

工程

Lubricants and Their Additives

Proteins in Food Systems · Collagen: Extraction and Characterization

参考文献 38

Alternative Mechanisms of Astringency – What is the Role of Saliva?

Hannah L. Gibbins, Guy H. Carpenter · Journal of Texture Studies · 2013

被引 178

Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

S. L. Lee, Charles V. Morr, E.Y.W. Ha · Journal of Food Science · 1992

被引 108

Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors

Anthony Ash, Gary R. Burnett, Roger Parker · Colloids and Surfaces B Biointerfaces · 2013

被引 44

此处列出前 3 条

引用本文 8

Thin Film Morphology and Tribology Study in a Compliant Contact

Yating Huang, Yongbao Wei, Lifei Zhang · Biosurface and Biotribology · 2025

被引 3

Source-driven divergence in assembly mechanisms and its impact on the structure and function of pH-Shifted dual-protein co-assemblies

Zhifang Jia, Yiming Yang, Yongqiang Cheng · Food Hydrocolloids · 2026

被引 2

Structural, rheological, and tribological behavior of flaxseed protein concentrates: Effect of warm-water and enzymatic demucilaging

Anto Pradeep Raja Charles, Yang Lan, Xiaoyang Lu · International Journal of Biological Macromolecules · 2026

被引 1

按被引量排序，此处列出前 3 条

研究论文

Interfacial film properties govern the lubrication performance of food proteins

Zhifang Jia, Caiyi Liu, Caiyi Liu, Yongqiang Cheng, Jianfen Liang, Jun Liu, Jun Liu

China Agricultural University　Hebei University of Science and Technology

来源Food Hydrocolloids

年份2025

DOI10.1016/j.foodhyd.2025.111804

原文https://doi.org/10.1016/j.foodhyd.2025.111804

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

740

726

关键指标

被引次数 · OpenAlex

2.31

领域内被引倍数
同类平均 = 1

前 12%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

工程

Lubricants and Their Additives

Proteins in Food Systems · Collagen: Extraction and Characterization

参考文献 38

Alternative Mechanisms of Astringency – What is the Role of Saliva?

Hannah L. Gibbins, Guy H. Carpenter · Journal of Texture Studies · 2013

被引 178

Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

S. L. Lee, Charles V. Morr, E.Y.W. Ha · Journal of Food Science · 1992

被引 108

Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors

Anthony Ash, Gary R. Burnett, Roger Parker · Colloids and Surfaces B Biointerfaces · 2013

被引 44

此处列出前 3 条

引用本文 8

Thin Film Morphology and Tribology Study in a Compliant Contact

Yating Huang, Yongbao Wei, Lifei Zhang · Biosurface and Biotribology · 2025

被引 3

Source-driven divergence in assembly mechanisms and its impact on the structure and function of pH-Shifted dual-protein co-assemblies

Zhifang Jia, Yiming Yang, Yongqiang Cheng · Food Hydrocolloids · 2026

被引 2

Structural, rheological, and tribological behavior of flaxseed protein concentrates: Effect of warm-water and enzymatic demucilaging

Anto Pradeep Raja Charles, Yang Lan, Xiaoyang Lu · International Journal of Biological Macromolecules · 2026

被引 1

按被引量排序，此处列出前 3 条