研究论文
Application of microgels as fat replacers and polyphenol carriers in cheddar cheese
Shanan Chen, Guohua Hou, Qianru Liu, Yifan Zhang, Zhenmin Liu, Haibo Mu, Bin Liu, Xing Li 等 13 位
China Agricultural University Fujian Agriculture and Forestry University Tianjin University of Commerce Dairy Management
来源Food Hydrocolloids
年份2025
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逐年被引趋势
320
326
关键指标
3
被引次数 · OpenAlex
1.73
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 17%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
37
参考文献
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学术脉络
学科主题
生物医学Food composition and properties
Polysaccharides Composition and Applications · Food Chemistry and Fat Analysis
参考文献 37
Fundamentals of Cheese Science
被引 1,913Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan · 2016
Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods
被引 168Kun Liu, Yujie Tian, Markus Stieger · Food Hydrocolloids · 2015
Investigating the filled gel model in Cheddar cheese through use of Sephadex beads
被引 24Leann Barden, J. Osborne, Donald J. McMahon · Journal of Dairy Science · 2015
此处列出前 3 条
引用本文 3
Polysaccharide-based microgels for probiotic delivery: Advances in design, fabrication, and functional food applications
被引 11Jing Zhang, Biqi Liu, Qinggang Xie · Trends in Food Science & Technology · 2026
Modulating linear and nonlinear viscoelasticity of whey protein isolate gels using yeast protein particles: Implications for dysphagia foods
被引 2Nanqing Bian, Yu Wang, Zhi-Yan Du · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2026
Influence of Luteolin on Physicochemical Characteristics, Structural Changes and Functional Properties of Casein Fermentation System
被引 0Wanying Zhang, Haibo Lu, Yueyuan Lu · Foods · 2026
按被引量排序，此处列出前 3 条