研究论文
TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival
Yaxin Yin, Yingnan Zou, Chin Ping Tan, Deyang Li, Xiaojiao Zheng, Daodong Pan, Maolin Tu
Ningbo University Universiti Putra Malaysia Dalian Polytechnic University Ningbo University Affiliated Hospital
来源Food Hydrocolloids
年份2026
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逐年被引趋势
210
226
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2
被引次数 · OpenAlex
9.67
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 4%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
51
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学术脉络
学科主题
生物医学Proteins in Food Systems
Polysaccharides Composition and Applications · Probiotics and Fermented Foods
参考文献 51
Transglutaminases: recent achievements and new sources
被引 88Ivone M. Martins, Mauro Matos, Rodrigo Costa · Applied Microbiology and Biotechnology · 2014
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
被引 132Yun Zhang, Jun Lin, Qixin Zhong · Food Research International · 2015
Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review
被引 418Ana Luisa Camolezi Gaspar, Silvana Pedroso de Góes-Favoni · Food Chemistry · 2014
此处列出前 3 条
引用本文 2
Engineering interfacial and network structures in high internal phase Pickering emulsions: Mechanisms, encapsulation and release of bioactive compounds, and 3D/4D food printing applications
被引 0Seyed Mohammad Taghi Gharibzahedi · Advances in Colloid and Interface Science · 2026
High-pressure modified yeast protein for stabilizing high internal phase emulsions with nonlinear rheological behavior and lubrication property
被引 0Yanan Wang, Le Zeng, Tianxi Sun · Innovative Food Science & Emerging Technologies · 2026
按被引量排序，此处列出前 3 条