研究论文
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production
Shijia Kang, Fabian Frick, Amer Ait Sidhoum, Johannes Sauer, Shaofeng Zheng
Technical University of Munich Natural Resources Institute Finland Northwest A&F University
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学术脉络
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生物医学Agricultural Innovations and Practices
Organic Food and Agriculture · Sustainable Agricultural Systems Analysis
参考文献 88
Market trends and accreditation systems for organic food in China
被引 72Jiping Sheng, Lin Shen, Yuhui Qiao · Trends in Food Science & Technology · 2009
Eco-efficiency assessment of olive farms in Andalusia
被引 207José A. Gómez‐Limón, Andrés J. Picazo‐Tadeo, Ernest Reig‐Martínez · Land Use Policy · 2011
Conditional logit analysis of qualitative choice behavior
被引 13,962Daniel McFadden · eScholarship (California Digital Library) · 1972
此处列出前 3 条
引用本文 19
Does internet use improve eco-efficiency of agricultural production? Evidence from potato farmers in China
被引 17Runqi Lun, Johannes Sauer, Gao Mingjie · Journal of Cleaner Production · 2024
Does the adoption of agricultural green production technologies improve eco-efficiency? Evidence from wheat farmers in Ethiopia
被引 10Tadesse Tolera, Xiuguang Bai · Agricultural Systems · 2025
Low-Carbon Certification Systems in Agriculture: A Review
被引 8Georgios Bartzas, Maria Doula, Kostas Komnitsas · Applied Sciences · 2025
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