研究论文
A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements
Carla Kuesten, Pooja Chopra, Jian Bi, Herbert L. Meiselman
Amway (United States)
来源Food Quality and Preference
年份2013
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生物医学Sensory Analysis and Statistical Methods
Color perception and design · Olfactory and Sensory Function Studies
参考文献 28
The PANAS-X: Manual for the Positive and Negative Affect Schedule - Expanded Form
被引 3,739David Watson, Lee Anna Clark · 1994
A REVIEW OF STATISTICAL METHODS FOR DETERMINATION OF RELATIVE IMPORTANCE OF CORRELATED PREDICTORS AND IDENTIFICATION OF DRIVERS OF CONSUMER LIKING
被引 124Jian Bi · Journal of Sensory Studies · 2012
Relative Importance for Linear Regression in R : The Package relaimpo
被引 2,213Ulrike Grömping · Journal of Statistical Software · 2006
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引用本文 50
From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
被引 312Egon Peter Köster, J. Mojet · Food Research International · 2015
What reported food-evoked emotions may add: A model to predict consumer food choice
被引 188S. Gutjar, Jelle R. Dalenberg, Cees de Graaf · Food Quality and Preference · 2015
Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods
被引 174Sofie Lagast, Xavier Gellynck, Joachim J. Schouteten · Trends in Food Science & Technology · 2017
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