研究论文
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
Mausam Budhathoki, Anette Zølner, Thorkild Nielsen, Helene Christine Reinbach
University of Copenhagen
来源Food Quality and Preference
年份2021
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学术脉络
学科主题
生物医学Sensory Analysis and Statistical Methods
Organic Food and Agriculture · Consumer Attitudes and Food Labeling
参考文献 74
Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers
被引 31Joop B. Luten, Adriaan P. W. Kole, Rian Schelvis · Socio-Environmental Systems Modeling · 2002
A comparative analysis of the coherence of Italian Rural Development Programs 2007-2013.
被引 8Anna Gaviglio, Eugenio Demartini · New Medit · 2009
The European consumers’ understanding and perceptions of the “organic” food regime
被引 199Bernt Aarset, Suzanna Beckmann, José Enrique Bigné Alcañiz · British Food Journal · 2004
此处列出前 3 条
引用本文 21
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
被引 45Mausam Budhathoki, Danny Campbell, Ben Belton · Foods · 2022
Societal perceptions of aquaculture: Combining scoping review and media analysis
被引 40Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez · Reviews in Aquaculture · 2024
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
被引 33Alexandra Pounds, Alexander M. Kaminski, Mausam Budhathoki · Foods · 2022
按被引量排序，此处列出前 3 条