研究论文
Neurophysiological markers of hedonic taste assessment
Julia Eremenko, Mario Martinez‐Saito, Ksenia Naumova, Svetlana Gracheva, Оксана Зинченко, Vladimir Kosonogov, Viacheslav Semenikhin, Анна Шестакова
National Research University Higher School of Economics
来源Food Quality and Preference
年份2024
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逐年被引趋势
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0.60
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学术脉络
学科主题
工程Advanced Chemical Sensor Technologies
Biochemical Analysis and Sensing Techniques · Olfactory and Sensory Function Studies
参考文献 69
Functional specialization of the male insula during taste perception
被引 66Jelle R. Dalenberg, Heleen R. Hoogeveen, Remco J. Renken · NeuroImage · 2015
Representation in the Human Brain of Food Texture and Oral Fat
被引 360Ivan E. de Araújo, Edmund T. Rolls · Journal of Neuroscience · 2004
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Recent advances on peach aroma: Key aroma-active compounds and their metabolic pathways, analysis strategies, and innovative processing tools
被引 10Gege Liu, Jinfeng Bi, Qinqin Chen · Trends in Food Science & Technology · 2025
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
被引 2Haoying Han, Imre Blank, Yunhan Duan · Journal of Agricultural and Food Chemistry · 2026
Using functional near-infrared spectroscopy to examine consumer stated liking and neuronal responses to regular and light variants of coke and potato chips
被引 1Fauziah Fahrudin, Andrea Bauer, Stephan G.H. Meyerding · Food and Humanity · 2026
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