研究论文
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
Cong Wang, Weiwei Li, Zhongqin Chen, Xudong Gao, Guoqi Yuan, Yuxiang Pan, Hạixia Chen
Tianjin University Tianjin Institute of Pharmaceutical Research (China)
来源Food Research International
年份2017
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生物医学Seaweed-derived Bioactive Compounds
Microbial Metabolites in Food Biotechnology · Food Quality and Safety Studies
参考文献 45
GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS
被引 31Hạixia Chen, Xueming Lu, Zhishuang Qu · Journal of Food Biochemistry · 2010
ANTIOXIDANT ACTIVITY OFINONOTUS OBLIQUUSGROWN ON GERMINATED BROWN RICE EXTRACTS
被引 13Trishna Debnath, Dong Ki Park, Bo Ram Lee · Journal of Food Biochemistry · 2012
The mechanism of carbohydrase action. 5. Action of human salivary α-amylase on amylopectin and glycogen
被引 90P.J. Roberts, William J. Whelan · Biochemical Journal · 1960
此处列出前 3 条
引用本文 218
Review of the relationships among polysaccharides, gut microbiota, and human health
被引 353Qianqian Song, Yikun Wang, L. Huang · Food Research International · 2020
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
被引 204Yunzhen Zhang, Lezhen Dong, Lingyi Liu · Journal of Agricultural and Food Chemistry · 2022
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
被引 193Xiaolong Ji, Jianhang Guo, Tengzheng Cao · Food Science and Human Wellness · 2023
按被引量排序，此处列出前 3 条