研究论文

GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons

Haochen Liu, Yujuan Xu, Jijun Wu, Jing Wen, Yuanshan Yu, Kejing An, Bo Zou

Guangdong Academy of Agricultural Sciences　Ministry of Agriculture and Rural Affairs

来源Food Research International

年份2021

DOI10.1016/j.foodres.2021.110784

原文https://doi.org/10.1016/j.foodres.2021.110784

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摘要与影响

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逐年被引趋势

32160

3224

关键指标

118

被引次数 · OpenAlex

10.39

领域内被引倍数
同类平均 = 1

前 0.9%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Tea Polyphenols and Effects

Fermentation and Sensory Analysis · Phytochemicals and Antioxidant Activities

参考文献 54

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

Jiadong Gui, Xiumin Fu, Ying Zhou · Journal of Agricultural and Food Chemistry · 2015

被引 154

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

R. Noguerol-Pato, María Luz González Álvarez, Carmen González‐Barreiro · Food Chemistry · 2013

被引 117

Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea

Robin Joshi, Ashu Gulati · Food Chemistry · 2014

被引 154

此处列出前 3 条

引用本文 118

Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches

Guohe Chen, Guangmei Zhu, He Xie · Food Research International · 2024

被引 101

Characterization of honey-like characteristic aroma compounds in Zunyi black tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking

ZhenChun Sun, Yechun Lin, Hui Ying Yang · LWT · 2023

被引 91

Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry

Ying Xu, Shuang Bi, Xiaoyuan Niu · Food Research International · 2022

被引 76

按被引量排序，此处列出前 3 条

研究论文

GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons

Haochen Liu, Yujuan Xu, Jijun Wu, Jing Wen, Yuanshan Yu, Kejing An, Bo Zou

Guangdong Academy of Agricultural Sciences　Ministry of Agriculture and Rural Affairs

来源Food Research International

年份2021

DOI10.1016/j.foodres.2021.110784

原文https://doi.org/10.1016/j.foodres.2021.110784

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

32160

3224

关键指标

118

被引次数 · OpenAlex

10.39

领域内被引倍数
同类平均 = 1

前 0.9%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Tea Polyphenols and Effects

Fermentation and Sensory Analysis · Phytochemicals and Antioxidant Activities

参考文献 54

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

Jiadong Gui, Xiumin Fu, Ying Zhou · Journal of Agricultural and Food Chemistry · 2015

被引 154

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

R. Noguerol-Pato, María Luz González Álvarez, Carmen González‐Barreiro · Food Chemistry · 2013

被引 117

Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea

Robin Joshi, Ashu Gulati · Food Chemistry · 2014

被引 154

此处列出前 3 条

引用本文 118

Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches

Guohe Chen, Guangmei Zhu, He Xie · Food Research International · 2024

被引 101

Characterization of honey-like characteristic aroma compounds in Zunyi black tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking

ZhenChun Sun, Yechun Lin, Hui Ying Yang · LWT · 2023

被引 91

Ying Xu, Shuang Bi, Xiaoyuan Niu · Food Research International · 2022

被引 76

按被引量排序，此处列出前 3 条