研究论文

Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins

Yufeng Li, Jinsong Wang, Xiping Zhu, Lijun Tan, Dan Xie, Wenjing Xu, Yunlei Gui, Yong Zhao 等 9 位

Anhui Polytechnic University　Foshan University　Jingchu University of Technology　Shanghai Ocean University

来源Food Research International

年份2022

DOI10.1016/j.foodres.2022.112201

原文https://doi.org/10.1016/j.foodres.2022.112201

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逐年被引趋势

1050

1025

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被引次数 · OpenAlex

3.06

领域内被引倍数
同类平均 = 1

前 8%

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同领域 · 同年份 · 同类型

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学术脉络

学科主题

生物医学

Meat and Animal Product Quality

Proteins in Food Systems · Protein Hydrolysis and Bioactive Peptides

参考文献 47

Electrolyzed Water and Its Application in the Food Industry

D. Hricova, Roger Stephan, Claudio Zweifel · Journal of Food Protection · 2008

被引 271

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li · Food Research International · 2014

被引 670

Spectroscopic investigation on the sonodynamic damage to protein in the presence of eosine B

Ling‐Ling He, Xiaoxia Wu, Yong‐Xia Wang · Ultrasonics Sonochemistry · 2015

被引 12

此处列出前 3 条

引用本文 27

Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation

Xiaohan Zheng, Bowen Zou, Junwei Zhang · Trends in Food Science & Technology · 2023

被引 64

Ultrasound processing for enhanced digestibility of plant proteins

Fatemeh Aghababaei, David Julian McClements, Milad Hadidi · Food Hydrocolloids · 2024

被引 56

Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion

Li Zhao, Xinya Cheng, Xinyu Song · Process Biochemistry · 2023

被引 47

按被引量排序，此处列出前 3 条