研究论文
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, Hui‐Liang Wen, Jianhua Xie
Nanchang University State Key Laboratory of Food Science and Technology
来源Food Research International
年份2023
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学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Curcumin's Biomedical Applications · Proteins in Food Systems
参考文献 43
Turmeric and curcumin: Biological actions and medicinal applications
被引 1,041Ishita Chattopadhyay, Kaushik Biswas, Uday Bandyopadhyay · 2004
Bioavailability of Curcumin: Problems and Promises
被引 5,522Preetha Anand, Ajaikumar Bahulayan Kunnumakkara, Robert Alan Newman · Molecular Pharmaceutics · 2007
Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity (Recommendations 1984)
被引 24,452K. S. W. Sing · Pure and Applied Chemistry · 1985
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引用本文 79
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
被引 98Xue Cai, Linqin Chen, Yang Xue · Food Hydrocolloids · 2024
Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol
被引 55Maryam Wahab, Srinivas Janaswamy · Carbohydrate Polymers · 2024
Bionic modified atmosphere film Inspired by plant stomata with curcumin as controllable gas “Switches” for fruit preservation
被引 45Donghong Xie, Guohuan Huang, Minghao Yang · Chemical Engineering Journal · 2024
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