研究论文
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
Yuhan Yang, HuiWei Zhou, Zhi‐Zhi Du
Kunming Institute of Botany University of Chinese Academy of Sciences Chinese Academy of Sciences
来源Food Research International
年份2024
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逐年被引趋势
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21
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6.84
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学术脉络
学科主题
生物医学Biological and pharmacological studies of plants
Phytochemicals and Antioxidant Activities · Biochemical Analysis and Sensing Techniques
参考文献 34
Gentisic acid, an aspirin metabolite, inhibits oxidation of low-density lipoprotein and the formation of cholesterol ester hydroperoxides in human plasma
被引 96Keiko Ashidate, Mitsunobu Kawamura, Daigo Mimura · European Journal of Pharmacology · 2005
Antioxidant activities of coumarins from Korean medicinal plants and their structure–activity relationships
被引 143Phương Thiện Thương, Trần Mạnh Hưng, Tran Minh Ngoc · Phytotherapy Research · 2009
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
被引 754Yanhong Li, Bo Jiang, Tao Zhang · Food Chemistry · 2007
此处列出前 3 条
施引文献 21
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
被引 46Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari · Applied Sciences · 2024
Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds
被引 14Nannan Li, Zhengying Yao, Jingming Ning · Food Chemistry X · 2024
Effects of Different Drying Methods on Amino Acid Metabolite Content and Quality of Ophiocordyceps sinensis by LC-MS/MS Combined with Multivariate Statistical Methods
被引 11Mengjun Xiao, Tao Wang, Chuyu Tang · Metabolites · 2024
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